Raina's Kitchen

#chutney #Pudhina #akhrotaurpudhinakichutney #anardhanachutney #Aamaurpudhineykikhatimethichutney #tangychutney #chutneyreceipe #walnutchutney #quickchutney #easyrecipe Mint and Walnut Chutney (Doon and Pudini Chatin) Preparation time – 10mts Cooking time – 5 mts Serve – 4 people Ingredients : Fresh Mint – 1 Cup Walnut / Akhrot – 4 walnuts broken and soaked in water for ½ an hour. Curd - 3 Tbs Raw Red Chilli – 2 cut into pieces Salt as per taste Method of preparation: Remove walnuts from water and put all the ingredients in a blending jar. Blend it into a fine paste. It tastes best with cold rice. You can refrigerate it in an airtight jar for a week. Mint and Anardhana Chutney (Pudina aur anardhana ki chutney) Preparation time – 10mts Cooking time – 5 mts Serve – 4 people Ingredients : Fresh Mint – 1 Cup Onion/Pyaz – 1 cut into small pieces Whole Red Chilli – 2 (soaked in water for ½ an hour) Anardana – ¼ cup(soaked in water for half an hour) Salt as per taste Method...

#kashmiricuisine #mutschreceipe #muttonreceipe #authentickashmirifood #foodflavours #foodfromvalley #lovecooking #spicycurry #authentickashmirifood #MuttonKeema #Keema #Mutton #KeemaCurry Kashmiri cuisine is known for its unique flavor which it mainly derives from the ingredients used in cooking especially Fennel and ginger powder. This dish takes a lot of time and effort to make. The quality and taste of mutsch depends on the type of meat used. You should always use lean meat with less or minimal fat. I never buy readymade mincemeat, instead I purchase a whole small thigh (called as raan in Kashmiri) and then take out the lean meat and mince it. Beauty of Kashmiri dishes is that we never use onion, garlic or tomato in any of our recipes be it  veg or non-veg. Stay tuned for more such authentic recipes. Preparation time: 30mnt Cooking time: 40mnt Serves: 6 Ingredients: First for freshly homemade garam masala: Zeera/Cumin – 3tbs Moti Elaichi – 2 Green Cardamom – ...

#bhindidopyaza #everydayhealthy #BhindiFryByRainaskitchen #OkraFry  #Bhindi #BhindiFry #LadyFinger #VegetableRecipe #QuickBhindiRecipe #QuickVegetable Bhindi Do Pyaza or bhindi masala is a famous North Indian dish. Its easy to make and is a delight for every kid. Double the onions and medium spices and a dash of lemon juice surely make this Bhindi Do Pyaza very flavorful. It goes very well with chapatti, nan or roti. Preparation time: 10mnt Cooking time: 15mnt Serves: 2 Ingredients Bhindi / Okra / Lady finger  – 250gms cut into medium pieces Tomato – 2 medium sized chopped into small pieces Onion – 2 medium sized cubed Hing / Asfotedia – 1pinch Ajwain / Carom seeds – ½ tsp Red Chili Flakes- ½ tsp Roughly crushed dhania /coriander – 1tsp Turmeric / Haldi powder – ½ tsp Red chili powder – 1 tsp Ginger / Sunth powder – ½ tsp Kasuri methi – 1tsp Lemon Juice – ½ tsp   Method Of Preparing Heat oil in a pan on medium heat. Once oil is hot, add the c...