इस तरह बनाएँगे भिन्डी दो प्याज़ा की सब्ज़ी तो चाटेंगे उंगलियां Quick Okr...

#bhindidopyaza #everydayhealthy #BhindiFryByRainaskitchen #OkraFry #Bhindi #BhindiFry #LadyFinger #VegetableRecipe #QuickBhindiRecipe #QuickVegetable

Bhindi Do Pyaza or bhindi masala is a famous North Indian
dish. Its easy to make and is a delight for every kid. Double the onions and
medium spices and a dash of lemon juice surely make this Bhindi Do Pyaza very
flavorful. It goes very well with chapatti, nan or roti.

Preparation time: 10mnt

Cooking time: 15mnt

Serves: 2

Ingredients

1. Bhindi / Okra / Lady finger  – 250gms cut into medium pieces
2. Tomato – 2 medium
   sized chopped into small pieces
3. Onion – 2 medium sized cubed
4. Hing / Asfotedia – 1pinch
5. Ajwain / Carom seeds – ½ tsp
6. Red Chili Flakes- ½ tsp
7. Roughly crushed dhania
   /coriander – 1tsp
8. Turmeric / Haldi powder –
   ½ tsp
9. Red chili powder – 1 tsp
10. Ginger / Sunth powder – ½
    tsp
11. Kasuri methi – 1tsp
12. Lemon Juice – ½ tsp  

Method Of Preparing

1. Heat oil in a
   pan on medium heat.
2. Once oil is
   hot, add the chopped bhindi.
3. Sauté at low
   medium heat for 5 – 7 minutes.
4. Remove bhindi
   from pan and set aside.
5. In same pan
   add cubed onion, cook on low-medium heat for 4-5 minutes.
6. Remove onion
   from pan and set aside.
7. Heat 1 tablespoon
   oil in the same pan. Add hing, ajwain, chili flakes, roughly crushed dhania, haldi,
   chili powder and ginger powder.
8. Add chopped
   tomatoes, salt, ginger powder and kasuri methi.
9. Stir until all the ingredients get well combined. Cover the pan with the
   lid and cook till tomatoes and oil separates.
10. Add fried bhindi, cubed onions and mix well all the ingredients.
11. Cover the pan with the lid. Keep the heat on low medium flame and let it
    cook for 4-5 minutes more.
12.  Ensure to keep stirring it few
    times in between so it gets cooked evenly.
13. Add lemon juice and mix.
14. Serve hot with roti, phulka or any bread of choice.