Raina's Kitchen

#kashmiricuisine #mutschreceipe #muttonreceipe #authentickashmirifood #foodflavours #foodfromvalley #lovecooking #spicycurry #authentickashmirifood #MuttonKeema #Keema #Mutton #KeemaCurry Kashmiri cuisine is known for its unique flavor which it mainly derives from the ingredients used in cooking especially Fennel and ginger powder. This dish takes a lot of time and effort to make. The quality and taste of mutsch depends on the type of meat used. You should always use lean meat with less or minimal fat. I never buy readymade mincemeat, instead I purchase a whole small thigh (called as raan in Kashmiri) and then take out the lean meat and mince it. Beauty of Kashmiri dishes is that we never use onion, garlic or tomato in any of our recipes be it  veg or non-veg. Stay tuned for more such authentic recipes. Preparation time: 30mnt Cooking time: 40mnt Serves: 6 Ingredients: First for freshly homemade garam masala: Zeera/Cumin – 3tbs Moti Elaichi – 2 Green Cardamom – ...

#bhindidopyaza #everydayhealthy #BhindiFryByRainaskitchen #OkraFry  #Bhindi #BhindiFry #LadyFinger #VegetableRecipe #QuickBhindiRecipe #QuickVegetable Bhindi Do Pyaza or bhindi masala is a famous North Indian dish. Its easy to make and is a delight for every kid. Double the onions and medium spices and a dash of lemon juice surely make this Bhindi Do Pyaza very flavorful. It goes very well with chapatti, nan or roti. Preparation time: 10mnt Cooking time: 15mnt Serves: 2 Ingredients Bhindi / Okra / Lady finger  – 250gms cut into medium pieces Tomato – 2 medium sized chopped into small pieces Onion – 2 medium sized cubed Hing / Asfotedia – 1pinch Ajwain / Carom seeds – ½ tsp Red Chili Flakes- ½ tsp Roughly crushed dhania /coriander – 1tsp Turmeric / Haldi powder – ½ tsp Red chili powder – 1 tsp Ginger / Sunth powder – ½ tsp Kasuri methi – 1tsp Lemon Juice – ½ tsp   Method Of Preparing Heat oil in a pan on medium heat. Once oil is hot, add the c...

#chutneyreceipe #southindianfood #northtosouth #coconutchutney #tangytomatochutney #tomatochutney #quickchutneyreceipe #rainakakitchen #rainaskitchen #easytomakereceipe #foodlovers #foodblog #foodie #yummy #indianfood #indiancooking 2 easy and quick chutney receipes for Idli and Dosa |Coconut chutney | Tangy Tomato chutney |Simple chutneys for breakfast Coconut chutney Coconut and tomato chutneys are typical South Indian  cuisines  that is served with Dosa, Idli, Vada and Uttapam. However there are many variations of these chutneys. Here is how to make it at home easily with simple ingredients available around. Preparation time: 10mnt Cooking time: 10mnt Serves: 6 Ingredients: Paneer – 1 whole fresh coconut roughly chopped Green chilli – 1 roughly chopped Ginger – 1 tbs Garlic – 2 cloves Curry leaves – 5-6 Chopped Dhania – ¼ cup Sugar – 1tsp Salt as per taste Water – ½ cup (you can adjust according to consistency)   For Tempering Oil – 2tbs Mustard s...

#authentickashmiricusine #noonion #nogarlic #notomato #paneerinmilk #CottageCheese #Paneer #PaneerKaliya #YellowPaneer #Kashmiri  #FoodLove  #Vegetarian Yellow Paneer / Lyedir Tchaman / Tchaman kaliya is cooked in milk and flavored with spices mainly fennel (saunf) and green cardamom (hari elaichi). Though there are other spices also but the flavor of these two spices is the prominent one.  This curry is easy to cook and is healthy as well. Preparation time: 10 mnt Cooking time: 25 mnt Serves: 4 Ingredients: Paneer – 500 grams Turmeric powder/Haldi – 1  tbs Fennel Powder / Saunf – 2 tbs Ginger powder / sunth – ½ tsp Garam masala – 1tsp Brown cardamom / moti elaichi – 1 (crushed) Green cardamom / hari elaichi – 2 (crushed) Cumin seeds – 1tsp (crushed) Cloves – 2 Cinnamon / Dalchini – 1 small stick Tej patta – 2 Kasuri methi for garnishing Oil for frying Hot Milk – 1 cup Water -3 to 4 cups Ghee for tadka (optional. It enhances flavor) Salt as p...