Kashmiri Kadai Ghobi : Hot Spicy Cauliflower : Gobi Rogan Josh



#Gobi #Cauliflower #SpicyGobi #KashmiriGobi #CauliflowerCurry #SpicyCauliflower #KadaiGobi #DumGobi #HomeCook #Kashmiri #KashmiriFood #KashmiriFoodLovers #NoOnion #NoTomato #NoGarlic

Kadai Ghobi known as Krai (Kadai or Pan) Phool is also called as phool rogan josh. It is the vegetarian twist to the mutton Rogan josh. This dish is made without garlic, onion and tomato and hence is a perfect dish for the vegetarians. This dish has flawless red colour due to Kashmiri red chilli.

Preparation time : 15mnt

Cooking time : 20mnt
Serves : 3 - 4

Ingredients

  • Cauliflower – 600 gm
  • Hing – 1pinch
  • Kashmiri red chilli powder – 2tsp
  • Saunf / Fennel Powder – 1tsp
  • Dalchini / Cinnamon Powder
  • – ½ tsp
  • Zeera / Cumin – ½ tsp
  • Laung / Cloves – 2 crushed
  • Moti elaichi / Thick
  • cardamom – 1 (seeds only crushed)
  • Ginger paste – 1tbs
  • Curd  - 1 tbs
  • Tej patta / Bay leaf – 2
  • Salt as per taste
  • Oil for frying
  • ½ glass of water


Method Of Preparing

  • Cut the cauliflower into medium size florets and wash thoroughly with hot water. Drain and keep aside.
  • Heat oil in a frying pan and deep fry the florets till it is golden in colour (3-4 florets a time)
  • Fry rest of the florets same way and keep it aside.

  • Check the oil in the pan. If it’s in excess, you can take out the extra oil.
  • Add asfotedia, tej patta, crushed zeera, moti elaichi seeds, laung and ginger paste.
  • Saute at low heat.
  • Add Kashmiri lal mirch and curd. (Curd enhances the colour of the food and thickens the gravy. But don’t put more than 1 tbs)
  • Stir until a thick red paste is formed.
  • Lower the flame and add saunf, dalchini powder and half a glass water.
  • Add salt and fried florets to the gravy.
  • Cover the lid and cook on medium flame till water reduces to half or florets are cooked thoroughly and oil separates from it ( about 4-5 minutes).
  • Kadai ghobi is ready. Serve in the serving bowl.

               



Note : Don’t overcook the cauliflower otherwise it will go mushy.



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